Some objects include peanuts or allergic elements. In case you are allergic to some types of foodstuff, please question server prior to purchasing the food menu.
Snapper Lad Prik Deep-fried snapper fillet served over a bed of blended vegetables and completed with chili sauce.
Aromas of sweet, ripe blackberries, violets, and purple cherries with notes of toasty vanilla oak for balance
Prosperous flavors of ripe cherries and blackberries. Opens which has a nose of olives and hints of tobacco and vanilla.
Panang The traditional panang curry with dahong curry paste, coconut milk and combined greens.
crispy romaine lettuce, cucumber, tomato, & infant carrot by using a preference of honey mustard or peanut dressing
Spring Rolls Stuffed with obvious noodles, cabbage, carrots, onions and celery deep fried until eventually golden brown and served with sweet and bitter sauce.
Sliced rooster with vermicelli (crystal clear noodle) in apparent broth and sprinkled with dried garlic and scallion.
sliced grilled chicken served above clean inexperienced salad which has a choice of honey mustard or peanut dressing
fire-roasted herb marinated thai restaurant brunswick sliced beef served with distinctive spicy dipping sauce produced with rice powder, sizzling pepper, purple onion, & a squeeze of clean lime
Lightly deep fried chicken and shrimp topped with sweet chili sauce and served on mattress of steamed blended vegetable.
Crafted, lush, well balanced and deluxe. 3 of California's most desired coastal expanding regions brilliantly meld with each other Within this deeply flavoured, stylish and truly well balanced Pinot Noir.
The most famed of Thai curry, panang curry paste with creamy coconut milk served with a mattress of vegetable.
Breaded eggplant deep fried until eventually golden brown topped with peanut sauce and served on mattress of steamed mixed vegetable.